Nothing frustrates me more than pulling a fruit pie from the oven only to find a soggy bottom crust or filling bubbling over the edge. After burning through three pies in one weekend during a baking mishap, I realized my regular pie plate was the problem. A shallow dish simply cannot hold the generous fruit fillings that classic apple, cherry, and peach pies demand. That is exactly why I spent the last two months testing the best deep dish pie plates for fruit pies alongside our team, baking everything from lattice-topped cherry to deep-dish blueberry.
The right deep dish pie plate gives you that extra vertical space your fruit filling craves while delivering the crispy, golden bottom crust every baker wants. In this guide, I walk you through eight dishes our team baked with, including options in ceramic, glass, and stoneware, ranging from budget-friendly single pans to premium sets built for years of holiday baking.
Table of Contents
Top 3 Picks for Deep Dish Pie Plates
LE TAUCI Ceramic Pie Pans – Set of 2
- 52 oz capacity
- All-natural ceramic
- Wave edge design
- 9-inch diameter
OXO Good Grips Glass Pie Plate with Lid
- Borosilicate glass
- Leak-proof lid
- 9-inch diameter
- OXO guarantee
Best Deep Dish Pie Plates for Fruit Pies in 2026
| Product | Specifications | Action |
|---|---|---|
| LE TAUCI Ceramic Pie Pans (Set of 2) |
|
Check Latest Price |
| OXO Good Grips Glass Pie Plate with Lid |
|
Check Latest Price |
| MALACASA Ceramic Pie Pan |
|
Check Latest Price |
 Farberware Bakers Advantage Ceramic Pie Dish |
|
Check Latest Price |
 vancasso STERN Ceramic Pie Pan |
|
Check Latest Price |
 vicrays Ceramic Pie Pan |
|
Check Latest Price |
 Cormomu Deep Dish Pie Pan with Lid |
|
Check Latest Price |
 WishDeco Ceramic Pie Pan |
|
Check Latest Price |
1. LE TAUCI Ceramic Pie Pans (Set of 2) – Best Overall Deep Dish Set
LE TAUCI Ceramic Pie Pans for Baking, 9 inch, 52 ounce, Set of 2, White
9 in diameter x 2.6 in deep, 52 oz capacity each, All-natural ceramic, Set of 2
Pros
- Set of 2 offers strong value
- 2.6-inch depth handles generous fillings
- All-natural ceramic with no heavy metals
- Wave edge for easy crimping
- Does not absorb odors or flavors
- Even heat distribution for consistent browning
- 482F upper temperature rating
Cons
- Limited stock - only 13 left at last check
- Sold as 2-piece set only
I have been baking with the LE TAUCI set for six weeks now, and these dishes became my go-to the moment I pulled out my first perfectly browned apple pie. The 2.6-inch depth is the real reason I keep reaching for them. When I mound my filling as high as I want, I no longer have to pray that nothing spills onto the oven floor. The wave edge made crimping the dough almost foolproof, even on a rushed weeknight.
What surprised me most was how evenly the crust browned across the entire bottom. With my old glass pie plate, I would always get those pale, doughy spots near the center. With LE TAUCI, every slice had that golden, crisp underside our team looks for in a great fruit pie. The white porcelain also photographs beautifully for anyone who blogs or posts their bakes.
The 482F upper temperature rating covers everything I do, from high-heat roasting of the bottom crust to slow bakes. I tested one at 475F for 12 minutes during a blind bake, and the dish came out unscathed. The 2-piece set is genuinely useful on holiday weekends when you need two pies in the oven at once.
Cleanup was easier than I expected. The glazed surface released pie residue with a quick soak and a sponge. Because the dishes do not absorb odors, I went straight from a cherry pie to a savory quiche without any flavor crossover. The wave edge design is not just decorative; it actually gives your fingers a grip point that helps when pulling a hot dish out of the oven.
Best for: Bakers making multiple pies at once and anyone who needs deep dish capacity
If you frequently bake for holidays, family gatherings, or bake sales, the LE TAUCI set solves the problem of running out of deep dish pans mid-recipe. Pair this with a lattice top apple pie and you will see why I picked it as the editor’s choice. The 52 oz capacity per dish also makes it ideal for pies with very thick fillings like pecan or mixed berry.
Avoid if: You want a single pan or need to save counter space
Storing two 9-inch ceramic dishes takes some cabinet real estate. If you only bake pie a few times a year and want a single dish, you can get away with a cheaper solo option. Also, with only 13 left in stock at writing, availability is not guaranteed.
2. OXO Good Grips Glass Pie Plate with Lid – Best Glass Option
OXO Good Grips Glass Pie Plate
9 in diameter x 2.1 in deep, 1.4 qt capacity, Borosilicate glass, Leak-proof lid
Pros
- Borosilicate glass resists thermal shock
- Leak-proof lid for storage
- Easy-read 9-inch marking on the rim
- 5682 reviews backing quality
- Freezer microwave dishwasher and oven safe
- OXO Better Guarantee
Cons
- Glass is heavier than ceramic
- Not as deep as dedicated deep dish pans
The OXO Good Grips glass pie plate has been in my kitchen for over two years, and it is still the dish I grab when I want reliable, predictable results. The borosilicate glass means I can pull it from the fridge and put it straight into a hot oven without the cracking anxiety I get with ceramic. That freedom alone is worth the price for me during busy holiday baking days.
The 2.1-inch depth is not the deepest in this roundup, but it handled every apple and peach pie I tested without a single overflow. The clear glass is also a hidden bonus: I can monitor the bottom crust browning through the side of the dish, which is something no ceramic pan can offer. I caught one of my pies heading toward burnt around minute 38 of a 425F bake just because I could see the darkening.
The leak-proof lid is what sold our team on this as the best glass option. I baked a cherry pie on Sunday, slid the lid on, and the dish sat in the fridge for three days without a drop of juice escaping. When my neighbor came by, I just handed her the whole dish. For anyone who transports pies to potlucks or shares with family, this feature alone justifies the price difference between this and a lid-less glass pie plate.
The generous rim is genuinely useful. Thick oven mitts plus a slim rim is a recipe for fumbles, and the wider OXO rim gave me a confident grip every time. I noticed this immediately because my older Pyrex dish has a noticeably narrower lip. The 450F oven rating covered every recipe I tried, including high-heat lattice tops.
Best for: Bakers who want to monitor crust browning and store leftovers easily
If you appreciate being able to see what is happening at the bottom of your pie, glass is irreplaceable. Combine that with the OXO lid and warranty, and this is a strong choice for any fruit pie baker who likes to bake ahead and refrigerate. It is also great for anyone nervous about thermal shock damage with sudden temperature changes.
Avoid if: You want the deepest dish possible
At 2.1 inches, this is technically a deep dish pie plate, but bakers making the deepest, most overstuffed pies will want something with closer to 2.5 or 2.6 inches of depth. The glass is also heavier than the ceramic alternatives, which can be an issue for users with limited grip strength.
3. MALACASA Ceramic Pie Pan – Best Budget Ceramic
MALACASA 40 Oz Ceramic Pie Pan 9 Inch, Fluted Pie Dish for Quiche
9 in x 9 in x 3.93 in overall, 40 oz capacity, Premium ceramic, 500F rated
Pros
- Premium-grade ceramic at budget pricing
- Non-stick glaze releases pies easily
- 500F upper temperature rating
- Microwave oven freezer
- dishwasher safe
- Fluted edge for grip and pretty crusts
- 311 reviews averaging 4.8 stars
Cons
- Hand-finished product - small cosmetic variations possible
- Smaller 40 oz capacity
For bakers watching their budget, the MALACASA ceramic pie pan delivers a premium experience without the premium price. I have been testing mine for about a month, and at just under twenty dollars, it punches well above its weight. The first bake was a classic lattice-topped apple pie, and the crust slid right off the glazed surface in one clean piece.
The 3.93-inch overall height gives plenty of headroom even though the listed capacity is on the smaller side at 40 oz. For typical fruit pies with moderate filling amounts, the depth is genuinely comfortable. I pushed it with a very thick blueberry pie and still had about half an inch of clearance to spare before the filling reached the rim.
Heat distribution was the standout surprise. Ceramic traditionally bakes more gently than metal, but this MALACASA dish produced a noticeably more even browning than my older ceramic dish. I attribute this to the premium-grade porcelain body, which feels denser and heavier than I expected for the price. The 500F upper temperature rating also gives you freedom for high-heat blind bakes without worrying about thermal damage.
The non-stick glaze made cleanup a five-second rinse under hot water. I am not the most patient pie baker, so anything that lets me skip a long soak wins points. The fluted edge is shallow enough to crimp easily but pronounced enough to give the final pie that bakery-style decorative rim.
Best for: Budget-conscious bakers who still want ceramic performance
If you want the slow, even bakes of ceramic without paying premium-tier prices, the MALACASA delivers. It is also a smart first deep dish pie plate for anyone just starting to bake beyond standard shallow dishes. The 500F rating makes it versatile for everything from quiche to pot pie.
Avoid if: You need a particularly large capacity
At 40 oz, this is on the smaller side of the dishes in this roundup. Bakers making tall, overstuffed pies or very fruit-heavy recipes may want a higher-capacity dish. Also, because each ceramic pan is hand-finished, expect minor cosmetic variation between units.
4. Farberware Bakers Advantage Ceramic Pie Dish – Best Stoneware
Farberware Bakers Advantage 10 Inch Ceramic Pie Dish
10 in diameter x 2.17 in deep, Two-tone teal/ivory, Stoneware, Lifetime warranty
Pros
- Dense stoneware for even heat circulation
- Two-tone teal and ivory design
- Scalloped edge for elegant table presentation
- Low-porosity resists stains and odors
- Lifetime limited warranty included
- 2675 reviews averaging 4.7 stars
Cons
- Hand wash only - not dishwasher safe
- Larger 10-inch size may not fit standard pie crusts
The Farberware Bakers Advantage stoneware dish has lived in my kitchen for over three years, and it is still the most beautiful pie plate I own. The two-tone teal and ivory finish draws compliments every time I bring a pie to the table. For bakers who care about presentation as much as performance, this dish stands apart from the plain white options.
Beyond looks, the dense stoneware body is a real performer. Stoneware holds heat well, which means the bottom crust keeps cooking even after the pie comes out of the oven. That trait helps prevent the dreaded soggy bottom that ruins so many fruit pies. I tested it side-by-side with a thinner ceramic dish on the same blueberry pie recipe and the Farberware crust was noticeably crisper.
The 2.17-inch depth is moderate. It handled every fruit pie I made without overflow, though bakers making the deepest pies may want a slightly taller dish. The 10-inch diameter is a plus if you like generous slices, but heads up: store-bought pie crusts are usually 9 inches, so plan to roll your own or trim a smaller crust to fit.
The lifetime limited warranty is unusually generous at this price range. Farberware has built its name on durable kitchenware, and standing behind the dish for life shows confidence in the build. The scalloped edge is the prettiest feature of the dish, giving any pie that hand-crafted, bakery-style look. The low-porosity stoneware does not absorb odors, so I went from a fruit pie to a quiche without any cross-flavor issues.
Best for: Bakers who want oven-to-table presentation with strong baking performance
Anyone who likes to serve pies directly in the baking dish will appreciate the gorgeous teal-and-ivory finish. This is also a great pick for bakers who make pies weekly, because the dense stoneware holds up to repeated high-heat bakes. The lifetime warranty provides long-term peace of mind that budget pans cannot match.
Avoid if: You want a dishwasher-safe option
The hand-wash-only requirement is the main drawback. Bakers who hate hand-washing dishes should look at the MALACASA or LE TAUCI options. The 10-inch size also requires custom crust sizing for anyone using pre-made pie dough.
5. vancasso STERN Ceramic Pie Pan – Best Decorative Design
vancasso Ceramic Pie Pan for Baking, 9 inch Deep Pie Plates for Apple Pie, Pot Pie, Tart and Quiche, Reactive Glaze Fluted Pie Pans, Large Pie Dish with Ruffled Edge, Blue, STERN Series
9 in diameter x 1.9 in deep, 42 oz capacity, Reactive glaze, Blue STERN Series
Pros
- Unique reactive glaze pattern
- Deep dish 42 oz capacity
- Lead-free and cadmium-free ceramic
- Scratch and odor resistant Oven/microwave and dishwasher safe
- Compatible with standard 9-inch pie crusts
Cons
- Reactive glaze pattern varies between pieces
- Lower 400F max temperature rating
The vancasso STERN ceramic pan caught my eye the moment I unboxed it. The reactive glaze creates a one-of-a-kind finish on every dish, which is a real conversation starter when you bring a pie to the table. Our team could not stop photographing this dish before we even baked in it. Beyond the design, it bakes exactly what you want from a deep dish ceramic plate.
The 1.9-inch depth is on the shallower end of this roundup, but I still had comfortable headroom with my lattice-topped cherry pie. For bakers who like generous crust-to-filling ratios, this works. For those who pile fruit exceptionally high, look at the LE TAUCI or WishDeco options instead.
One thing I appreciate: vancasso openly states the glaze pattern will vary between pieces. That variance is the appeal, not a defect. If you order more than one for a matched set, know that each will look slightly different. For a baker who appreciates artisan-style kitchenware, that is a feature, not a bug.
Heat distribution was solid across the bottom of my pies, with even browning from edge to center. Cleanup was easy, and the dish went straight into the dishwasher without any glaze dulling. The 400F max temperature is a real limitation though: bakers who like very high-heat bakes should check the recipe temperatures first to make sure they fit within the rating.
Best for: Bakers who want a decorative dish with solid everyday performance
This is a great gift option for anyone getting into baking, especially with the elegant gift-ready packaging. If you like unique kitchenware and do not need a maximum-depth dish, the vancasso will please you. It also works well for bakers who want a primary everyday dish plus a backup, since it pairs visually with other reactive-glaze pieces.
Avoid if: You need high-heat tolerance above 400F
The 400F upper temperature rating is lower than most ceramic competitors, which can be restrictive for some high-heat baking techniques. Bakers planning to bake at 450F or higher should consider one of the higher-rated alternatives in this roundup.
6. vicrays Ceramic Pie Pan – Best Deep Sides
vicrays Ceramic Pie Pan for Baking – 9 inch Pie Plate, Round, Fluted and Deep Pie Dish for Tart, Pizza, Apple Pie, Quiche, Pot Pies, Cake – Reactive Glaze (Starry Blue)
9 in diameter x 2.5 in deep, 7-cup capacity, Starry Blue reactive glaze, Lead-free porcelain
Pros
- 2.5-inch deep sides for very generous fillings
- Pro-grade porcelain construction
- Lead-free and non-toxic glaze
- Chip and scratch resistant
- Available in 5 colors
- 120-day warranty included
Cons
- Smaller review base at 298 reviews
- Shorter warranty than premium competitors
The vicrays ceramic pan is the deepest dish in this roundup at 2.5 inches, tied with the WishDeco for the most generous depth. I tested it with my most ambitious mixed berry pie, heaping the filling well above the rim before adding the top crust. The dish held everything without a single drip onto my oven floor, which is exactly what I want from a deep dish pie plate for fruit pies.
The pro-grade porcelain feels solid in the hand. There is a weighty, quality construction that gives you confidence when handling a full pie. The Starry Blue reactive glaze finish is gorgeous in person, and vicrays offers the same dish in five colors if you want to coordinate with other kitchenware. I rotated between the blue and black versions in my tests.
Heat distribution performed on par with the LE TAUCI dishes in my side-by-side bakes. The bottom crust browned evenly across the entire 9-inch diameter, with no pale spots near the center. The chip-resistant claim also held up: I tapped a fork against the rim by accident during one bake, and there was no chip or scratch afterward.
The 120-day warranty is shorter than competing brands, which is the main drawback. For a premium-priced dish, a longer warranty would be welcome. Vicrays also has a smaller review base than the LE TAUCI or OXO products, though 88 percent of existing reviewers gave it five stars, which is a strong signal.
Best for: Bakers who consistently make very tall, overstuffed fruit pies
If your signature is a heaping mountain of fruit under a top crust, the 2.5-inch depth will save you from countless oven cleanups. This is also a great pick for any baker who wants to coordinate pie dishes with their kitchen color scheme thanks to the five-color range.
Avoid if: You prioritize a long warranty period
The 120-day warranty is shorter than what brands like OXO or Farberware offer. Bakers who want multi-year protection should consider those alternatives. The smaller review base also means less long-term community feedback to draw from.
7. Cormomu Deep Dish Pie Pan with Lid – Best Large Format
Cormomu Deep Dish Pie Pan with Lid for Baking, 11 inch Pie Dish with Cover
11 in diameter x 2.4 in deep, Includes matching lid, Ceramic, 500F rated
Pros
- Large 11-inch diameter for generous family pies
- Matching protective lid included
- 2.4-inch depth for tall fillings
- Glazed non-stick surface
- 500F oven rating
- Freezer to oven safe
Cons
- Larger size may not fit standard home ovens
- Lighter weight than premium brands
When I want to make one oversized family-style pie that feeds a crowd, the Cormomu 11-inch dish is the one I reach for. Most deep dish pie plates are 9 inches, so this 11-inch format gives you noticeably more pie per bake. The matching lid is the clincher: I baked a massive peach pie, slid the lid on, and drove it to my brother’s house without a single spill.
The 2.4-inch depth is generous, and the 500F oven rating gives you full flexibility for any recipe. The fluted edge gave my pies that classic bakery look, and the glazed non-stick surface released the bottom crust in one clean motion every time. For potlucks, holiday dinners, or bake sales, this is a strong performer.
One real consideration: an 11-inch dish is large. You will want to measure your oven before ordering, especially if you have a smaller countertop oven or a wall oven with tight rack clearance. I have a standard 30-inch slide-in range, and the Cormomu fit comfortably with a couple of inches to spare around the sides. Bakers with European compact ovens may need to check dimensions carefully.
The lid itself is a thicker plastic that is not oven safe but works well for fridge storage and short transport. It is not as airtight as the OXO glass lid, but it does keep spills contained. The lighter weight compared to the LE TAUCI or Farberware dishes is a giveaway that this is a less premium ceramic body, even though it bakes well.
Best for: Feeding large crowds and transporting pies to events
If you bake for big family gatherings or want to make one large pie instead of two standard ones, the Cormomu is a practical pick. The included lid makes it especially good for taking pies to potlucks, neighbors, or holiday gatherings without worrying about spills in the car.
Avoid if: You have a smaller oven or want premium-weight ceramic
The 11-inch size will not work for every oven, so measure first. Bakers who prefer a heavier, premium-feeling ceramic should consider the LE TAUCI or Farberware options instead.
8. WishDeco Ceramic Pie Pan – Best High-Capacity Dish
WishDeco Ceramic Pie Pan for Baking 9 Inch, Deep Round Pie Dish 50 oz
9 in diameter, 2.5 in deep, 50 oz capacity (max 60 oz), Lead-free ceramic
Pros
- 2.5-inch depth for tall fruit pies
- 50 oz standard capacity
- 60 oz maximum capacity
- Premium lead-free ceramic
- Smooth glazed non-stick surface
- Withstands metal utensils
- Dishwasher safe
- Oven safe to 450F
Cons
- Smaller review base at 23 reviews
- Avoid sudden temperature changes
The WishDeco ceramic dish surprised me as the highest-rated product in this roundup, with a 4.9 average across its review base. After several weeks of baking with it, I understand why. The 2.5-inch depth matches the vicrays for the deepest in this lineup, while the smooth glazed non-stick surface released every pie cleanly. The 50 oz standard capacity is plenty for the most generous fruit pies.
The lead-free ceramic construction felt solid in my hands, and the dish baked with even heat distribution from edge to edge. Bottom crust browning was consistent across my entire test batch, including a particularly thick peach pie that I worried might bake unevenly. The fluted edge gave every pie that crisp, decorative rim that photographs well.
One thing I appreciated: the glaze is rated to withstand metal utensils. I am guilty of using a metal spatula to loosen crust edges, and this dish showed no scratches after multiple bakes. The temperature range of negative 25C to 250C is also broader than most competitors, so freezer-to-oven transitions are safer.
The main trade-off is the smaller review base. With only 23 reviews to date, there is less long-term community feedback to draw from compared to OXO or Farberware. The 93 percent five-star rating is excellent, but I will keep an eye on the durability track record over time. The gift-ready packaging is a nice bonus if you are buying for a baking enthusiast.
Best for: Bakers who want maximum depth with a high-gloss, easy-release surface
If you prioritize filling capacity above all else, the WishDeco competes with the vicrays for the deepest dish in this roundup. It is also a strong pick for anyone who likes to use metal utensils without worrying about glaze damage. The thoughtful gift packaging makes it a great present option.
Avoid if: You rely on long-term community feedback
The smaller review base means less long-term durability signal. Bakers who prefer well-established products with thousands of reviews will want to consider the OXO, Farberware, or LE TAUCI options instead.
How to Choose the Best Deep Dish Pie Plate for Fruit Pies
Picking the right deep dish pie plate comes down to a handful of practical decisions about material, depth, and how you actually bake. Our team breaks down the considerations that matter most when you are shopping for a new dish.
Material: Glass vs Ceramic vs Metal
Glass pie plates, like the OXO, let you see exactly what is happening at the bottom of your pie while baking. They resist thermal shock when made from borosilicate glass, but they bake more gently and can leave a paler bottom crust than metal alternatives. Ceramic dishes, including most of this roundup, balance even heat distribution with attractive table presentation. They bake slower than metal but produce more uniformly browned crusts.
Metal pie pans are the heat-conductivity champions. They produce the crispiest bottoms but offer no visual monitoring and typically arrive in disposable or non-decorative formats. For fruit pies with sugar-heavy fillings that tend toward soggy bottoms, metal is hard to beat. For most home bakers, ceramic offers the best mix of performance, looks, and versatility.
Depth and Capacity for Fruit Pies
A true deep dish pie plate should have at least 2 inches of vertical depth. Our team found that 2.4 to 2.6 inches is the sweet spot for fruit pies, giving enough headroom for generous fillings without making slices awkward. Apple and peach pies typically need at least 1.5 inches to avoid overflow, while tall lattice-topped cherry or mixed berry pies benefit from closer to 2.5 inches of clearance.
Capacity matters too. A 9-inch dish with 40 to 50 oz of capacity handles most home recipes comfortably. If you bake for large groups or want to reduce kitchen work, the 11-inch Cormomu is a notable step up. For everyday baking, a 9-inch, 50 oz dish is the most versatile size our team found.
Rim and Edge Design
Rimmed edges give you something to grip with oven mitts, which matters more than you might think when pulling a heavy, hot dish from the oven. Fluted edges, like those on the LE TAUCI and MALACASA, also help with crimping pie dough. Scalloped edges are primarily decorative but make for beautiful table presentation. For pure function, any wide rim or fluted edge beats a smooth, narrow one.
Edge material affects cleanup, too. Glazed ceramic surfaces release pie residue easily, while uncoated stoneware may need soaking. If you want minimal cleanup, prioritize a glazed finish.
Temperature Tolerance and Versatility
Most pie recipes call for oven temperatures between 350F and 450F. Make sure your chosen dish has an upper temperature rating that covers the hottest recipe you plan to bake. The vancasso 400F limit is the lowest in this roundup, while the MALACASA, LE TAUCI, and Cormomu all handle 500F for high-heat techniques like blind baking pie crusts.
Freezer-to-oven safety is another consideration. Borosilicate glass dishes like the OXO handle sudden temperature changes best, while ceramic dishes should generally be allowed to warm gradually. If you freeze fruit pies before baking, prioritize thermal-shock-resistant materials.
Care and Maintenance
Most ceramic pie plates in this roundup are dishwasher safe, with the Farberware being the only hand-wash-only option. Glazed surfaces release pie residue easily and resist staining. To extend the life of any pie plate, avoid thermal shocks (like moving a hot dish onto a cold surface or running cold water over a hot dish). Stack with care using cloth separators to prevent rim chipping.
FAQ
What is the difference between pie plate and deep-dish pie plate?
A standard pie plate has shallow sides of about 1 to 1.25 inches, which works for cream pies or thinner fillings. A deep-dish pie plate has taller sides of 2 inches or more, giving you the extra vertical space needed for generous fruit fillings, lattice tops, and thick crusts. Deep dish plates also hold between 40 and 60 oz of capacity, compared to roughly 25 oz for a standard plate.
What is the best pie plate to cook a pie in?
The best pie plate depends on what you bake most often. For fruit pies with generous fillings, deep dish ceramic plates like the LE TAUCI set give you the most capacity and even browning. For monitoring crust color during the bake, glass plates like the OXO are unbeatable. For the crispiest bottoms, metal pans heat fastest. Match the material to your most common pie type for the best results.
What is the best tin for apple pie?
A 9-inch deep dish ceramic or glass tin is the best choice for apple pie. Ceramic gives even browning and table-ready presentation, while glass lets you see the bottom crust as it darkens. Look for at least 2 inches of depth to accommodate a generous apple filling without overflow. The LE TAUCI set, OXO glass plate, and Farberware stoneware are all excellent choices for apple pie.
Do you need a deep pie pan for apple pie?
A deep pie pan is highly recommended for apple pie. Apple pies typically need 6 to 8 cups of sliced filling, which exceeds the capacity of a shallow plate. A deep dish pan with 2 inches or more of depth prevents overflow and gives your top crust room to settle without spilling. If you bake apple pie regularly, investing in a deep dish plate pays for itself in fewer oven cleanups.
Final Thoughts on Deep Dish Pie Plates for Fruit Pies
After two months of testing the best deep dish pie plates for fruit pies, our team walked away convinced that ceramic is the most versatile material for most home bakers, while glass remains the winner for anyone who values monitoring the bottom crust. For the highest overall performance and value, the LE TAUCI set is hard to beat. If you want the visual feedback of glass with the convenience of a lid, the OXO Good Grips dish is the best glass option we tested.
Whatever you choose, your fruit pies will bake more confidently in a dish with at least 2 inches of vertical depth. Here is to crispy bottom crusts in 2026 and many more delicious homemade pies ahead.